Cream of Leek and Watercress Soup | RICARDO
Ricardo's Recipe : Cream of Leek and Watercress Soup
Keywords
- soup recipes
- soups
- leek
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- cream of leek soup
- watercress
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- cream of leek and watercress soup recipes
- vegetarian recipes
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- The white of 1 large leek, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 1 cup (250 ml) whole milk
- 2 cups (500 ml) potatoes, peeled and diced (about 2 potatoes)
- 4 cups (1 litre) watercress (One 113 g bag)
- Salt
- pepper
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