Green Chile Frittata | Inn of the Turquoise Bear
Light, fluffy, and easy Frittata with diced New Mexico green chiles and corn masa—perfect for guests and packed with flavor!
Ingredients
- ½ cup (1 stick) butter
- ½ cup corn masa
- 8 large eggs
- ½ tsp salt
- ½ tsp white pepper
- 1 cup milk
- 1 cup (16 oz) ricotta cheese
- ½ cup sour cream
- 2 cups shredded Monterey Jack cheese
- ½ cup grated parmesan cheese
- 8 oz (8 heaping Tbs) diced green chile or to taste
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