Green Chile Chicken Sopes with Egg | Inn of the Turquoise Bear

Ingredients

• 2 Chicken Breasts and/or Thighs
• 1 Tbs Cumin
• 4 Cloves Garlic
• 1/2 White Onion
• 4 Tbs Roasted New Mexico Green Chile
• ½ cup half n half or milk (can be omitted)
• 1 tsp fresh or dried oregano
• 1 tsp fresh or dried thyme
• 2 cups masa harina corn flour
• 2 cups whole milk
• 3 tablespoons unsalted butter
• 1/2 tsp Kosher salt
• 2 teaspoons sugar
• ¼ cup corn niblets, fresh or frozen
• 1 chopped green onion
• 4-5 sprigs of parsley or cilantro chopped
• 3 Tbs Olive or other vegetable oil
• 1/3 cup crumbled queso fresco (can be omitted)
• Diced Avocado
• Diced Tomato