Chicken With Lemon Sauce (Cantonese) Recipe - Cooking Index

Ingredients

• 3/4 lb 340g / 11oz Chicken breasts - skinless boneless
• Marinade 1/2 teaspoon 2.5ml Salt
• 2 teaspoons 10ml Rice wine - or dry sherry
• 1 Egg yolk
• 1/8 teaspoon 0.6ml Pepper
• Lemon Sauce 1/4 cup 49g / 1.7oz Sugar
• 1/4 cup 59ml Chicken broth
• 2 tablespoons 30ml Water
• 1/2 teaspoon 2.5ml Salt
• 2 teaspoons 10ml Cornstarch
• Sesame oil - (or vegetable oil)
• 1 Lemon - juice of
• For Frying 6 tablespoons 90ml Cornstarch
• 8 cups 1896ml All-purpose flour
• Oil - for deep-frying
• 1 tablespoon 15ml
• Vegetable oil