Red Beans and Rice Soup Recipe - Pillsbury.com

Ingredients

• 1 bag (16 oz) dried kidney beans, sorted, rinsed
• 1 ring (1 lb) fully cooked smoked pork sausage, sliced
• 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
• 3 cloves garlic, finely chopped
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 2 cups water
• 3/4 teaspoon salt
• 3/4 teaspoon dried thyme leaves
• 1/4 teaspoon ground red pepper (cayenne)
• 1 pouch boil-in-bag rice (from 14-oz box)
• Fresh thyme sprigs, if desired