Easy Soba Noodle Recipe with Hummus and Kale | olivemagazine

Ingredients

• two big handfuls kale stalks removed and leaves shredded
• 1 large clove garlic thinly sliced
• 1 tsp sesame oil
• 5 spring onions 3 sliced into 3cm chunks, 2 thinly sliced
• 200g soba noodles
• 2 stem ginger balls in syrup finely diced
• 1-2 tbsp sesame seeds
• a small bunch coriander stalks finely chopped, leaves roughly chopped
• 1½ tbsp peanut butter (crunchy or smooth)
• 4 tbsp hummus
• 1½ tbsp tamari or light soy sauce
• 1 lime juiced to make 2 tbsp, plus wedges to serve
• 2 tsp chiu chow chilli oil plus a little extra to serve (see notes below)