Steamed white tilefish in a clay bottle | Kimagure Cook's recipe transcription|TubeRecipe
Steamed white tilefish in a clay bottle with luxury ingredients like katsuobushi and matsutake mushrooms. Transcribed from Kimagure Cook's YouTube recipe. #Japanesefood #Luxuryingredients...
Ingredients
- White tilefish 1 tail
- Liquor a little
- water a little
- Bunashimeji a little
- Sudachi skin 1 piece
- Katsuobushi Appropriate amount
- Matsutake mushroom One
- ginkgo 2 pieces
- shrimp 1 tail
- soy sauce a little
- salt a little
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