Jozi Biltong Slices | I've Been Cooking
Jozi Biltong Slices are a traditional South African snack combining spiced, dry-cured beef with a punch of coriander and paprika, offering a flavorful, portable
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Ingredients
- Beef - 1kg of high-quality beef, preferably silverside or topside.
- Coriander seeds - 2 tablespoons, lightly toasted and crushed.
- Black pepper - 2 tablespoons, freshly ground.
- Salt - 2 tablespoons, coarse preferably to aid in the curing process.
- Vinegar - 250ml apple cider or malt vinegar for marination.
- Brown sugar - 2 tablespoons to add a hint of sweetness.
- Baking soda - 1 teaspoon to tenderize the meat slightly.
- Paprika - 1 tablespoon for a touch of smokiness.
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