Poached Pork Slices Recipe
Boiled meat and jing, Sichuan's special dish, it is very delicious, the meat slices are tender and smooth, spicy and refreshing
Keywords
- Poached Pork Slices
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Cooking tools:
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- 500g pork
- 200g Chinese cabbage
- a little salt
- Some Douban
- a little Soy sauce
- a little pepper
- Some Chili noodles
- several Dried chili
- Some garlic
- a little Cooking Wine
- a little Corn flour
- 2 chopped green onion
- 3 pcs star anise
- 4 slices Bay leaf
- 1 Tsaoko
- piece Cinnamon
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