Mushroom Steak Salad with Walnut Vinaigrette Recipe: How to Make It

Ingredients

• 8 ounces boneless beef sirloin steak (3/4 inch thick)
• 3 tablespoons olive oil, divided
• 1 cup each sliced fresh baby portobello, shiitake and button mushrooms
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 2 tablespoons walnut oil
• 2 tablespoons finely chopped walnuts
• 3 cups torn mixed salad greens
• 1 shallot, sliced
• 2 tablespoons crumbled goat cheese