Butternut Squash and Ginger Soup - Urban Harvest Organic Delivery

Ingredients

• 1 med. butternut squash, peeled, seeded and diced coarsely
• 1 piece of ginger the size of your thumb, peeled, and chopped as fine as possible (you can also grate it if you have a ginger grater)
• 1 c. onion, chopped
• Some butter to cook the onions and squash – you can substitute olive oil if you wish
• 4 cups chicken broth
• 2 tbsp flour
• 1 tbsp cinnamon (to taste – you can start with less if you wish)
• Salt and pepper to taste
• 1/2 cup half and half cream(Optional)