Easy Swiss Chard Recipe My GoTo Sautéed Greens - Chef YoYo

Ingredients

• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced (about 1 teaspoon/5 ml)
• 1 pound Swiss chard, stems removed and chopped, leaves coarsely chopped (450g)
• 1/4 cup chicken broth or vegetable broth (60 ml)
• 1 tablespoon lemon juice (15 ml)
• Salt and freshly ground black pepper, to taste
• Optional: red pepper flakes, pinch or to taste