Swiss Chard with Garlic, Lemon, and Tamari
Looking for a quick & easy side dish option? Try our Swiss Chard with Garlic, Lemon, & Tamari to compliment your entree!
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Cooking tools:
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Tongs
- Measuring spoon
- Stove
Ingredients
- 2 Tablespoons extra virgin olive oil
- 4 cloves garlic (sliced very thinly)
- 2 large bunches chard or other dark leafy greens (thick stems removed, roughly chopped)
- ¼ teaspoon dried red pepper flakes
- ½ teaspoon fresh lemon zest
- 1 teaspoon San-J Tamari Soy Sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
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