Mediterranean Pickled Olives Recipe | Fragata UK
Pickled to perfection, these Fragata pickled olives take a week to prepare, but they're worth the wait for their delicious flavour!
Ingredients
- 200g Fragata Stoneless Hojiblanca black olives
- 200g Fragata Stoneless Hojiblanca green olives
- 4 Fragata Peppers Pimiento Piquillo sliced
- 8 garlic cloves
- Rind of one lemon sliced
- Handful of fresh thyme
- 1.5 litres water
- 4 tbsp salt
- 300ml olive oil
- 400ml white wine vinegar
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