Piquillo Pepper Filled Olive Pasta Recipe | Fragata UK
You can’t go wrong with a good pasta dish. Impress your friends with this delightful Filled Olive Pasta dish. A taste of the Mediterranean.
Ingredients
- Small handful of Fragata Stoneless Manzanilla Olives Filled with Piquillo Pepper (approximately 7)
- 1 small red onion
- 3 cloves garlic
- Large handful vine plum tomatoes
- 1 1/2 Tbsp olive oil
- Sea salt and black pepper to taste
- Handful fresh basil
- 2 servings buckwheat tagliatelle or other pasta of choice
- Handful fresh spinach
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