Olive & Pimiento Piquillo Pepper Salsa Recipe | Fragata UK
A flavour-packed salsa with Fragata Olives and Fragata Pimiento Piquillo Peppers, the perfect finishing touch to almost any meal!
Ingredients
- 1 Bag of Fragata black Hojiblanca olives marinated in olive oil and sea salt
- 2 Fragata Pimiento Piquillo Peppers
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped basil
- Juice of half a lemon
- Small garlic clove crushed
- 1 small chilli finely chopped (or to taste)
- 2 tbsp olive oil
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