Jenny's "Coca de Recapte" (Flatbread with Roasted Veg & Anchovies) - Veg Power
Experience the flavors of Catalonia with Jenny's "Coca de Recapte" — a simple flatbread topped with roasted peppers, eggplant, and anchovies. Perfect for veggie lovers and easy to customize!
Ingredients
- 4 medium red peppers
- 4 medium aubergines
- 3 medium red onions
- 2 tablespoons olive oil
- salt, to taste
- 50g canned anchovies
- 50g small olives, ideally arbequina
- 1 tablespoon fresh yeast or 1 teaspoon of dried yeast
- 500g strong white flour
- 1 tablespoon salt
- 4 tablespoons olive oil
- 2 tablespoons white wine
- 290ml water at room temperature
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