Jenny's "Coca de Recapte" (Flatbread with Roasted Veg & Anchovies) - Simply Veg
Jenny Chandler Food writer, cookery teacher and former UN FAO Special Ambassador for Pulses, Jenny (jennychandlerblog.com) hosts demonstrations and writes for
Ingredients
- 4 medium red peppers
- 4 medium aubergines
- 3 medium red onions
- 2 tablespoons olive oil
- salt, to taste
- 50g canned anchovies
- 50g small olives, ideally arbequina
- 1 tablespoon fresh yeast or 1 teaspoon of dried yeast
- 500g strong white flour
- 1 tablespoon salt
- 4 tablespoons olive oil
- 2 tablespoons white wine
- 290ml water at room temperature
More Like This
Jenny's "Coca de Recapte" (Flatbread with Roasted Veg & Anchovies) - Veg Power
vegpower.org.uk
Honey Roasted Chickpea and Avocado Salad | Jenny & Buck’s Recipes | Umami
umami.recipes
Roasted Vegetables with Baked Feta - Vegan Heaven
veganheaven.org
Anchovy and Roasted Pepper Salad With Goat Cheese | Untested Recipes | Umami
umami.recipes
Veggie ratatouille with chickpeas and pan griddled bread recipe
tasteoffrancemag.com
Cilantro and Roasted Pepper Penne – Chickapea
chickapea.ca
Roasted Red Pepper Bread Recipe: How to Make It
tasteofhome.com
Roast Red Pepper and Feta Vegetable Tart | Cottage Delight
cottagedelight.co.uk