Tagliatelle alla Bolognese - Culture Discovery Vacations Recipes
Bolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Wooden spoon
- Stove
- Glass
- Mixing bowl
- Whisk
Ingredients
- 4 eggs
- 10 oz flour 00
- 14 oz ground beef
- 7 oz ground pork
- 4 oz chopped pancetta
- 2 oz olive oil
- ½ cup carrot
- ½ cup celery
- ½ cup onion
- 3 oz tomato paste
- 2 ½ cups tomato sauce
- 1 cup white wine
- 2 tbsp cognac
- salt
- pepper
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