Shrimp Creole Recipe - Recipezazz.com
Shrimp Creole: A classic recipe from Constance Wagner. Saute onions, celery and green pepper in oil, then simmer with flour, vinegar, salt, sugar, chili
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Ingredients
- 2 tablespoons oil
- 1 cup sliced onions
- ½ cup chopped celery
- 1/4 cup chopped green pepper (optional)
- 12 ounces shrimp (cooked, or more)
- 1 tablespoon flour
- 1 tablespoon vinegar
- 1 cup water
- 1 can (20 ounce) whole tomatoes
- 1 package (10 ounce) frozen peas (cooked, optional)
- 1½ teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon chili powder
- 1/8 teaspoon Tabasco, or to taste
- rice, hot boiled
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