Squash Soup with Miso | South River Miso Company

Ingredients

• 1 medium butternut, kabocha or other winter squash weighing 2 lbs
• 1 large sweet potato
• 1 medium sized onion, chopped
• 3 tbsp Sweet-Tasting Brown Rice Miso
• 6 cups vegetable stock
• 4 cloves garlic, peeled and chopped
• 2 tsp freshly grated ginger
• 2 tbsp chopped scallions
• 1 tbsp olive oil
• Freshly ground black pepper
• Salt