Tuna Tartare with Mango and Prawn Crackers Recipe | The Woodlands TX Chef
This Tuna Tartare combines the fresh, tangy flavors of the tuna with the sweet and juicy mango, along with the savory and crunchy prawn cracker. This is a delicious and refreshing dish that is...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 200 ml olive oil
- 20 prawn crackers
- 300 g raw Ahi tuna
- 1 mango
- 4-5 scallions stems, chopped (1 tbsp)
- 2 tbsp soy sauce
- 1 tbsp sesame oil or olive oil
- 1 tsp whole grain mustard
- 2 tsp lime juice
- 1 pinch of sesame seeds (for serving)
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