Tuna Tartare With Mango and Lime
Fresh and light flavors, and very easy to throw together. That’s the way we like appetizers in our house. It also works just as well with sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cake ring
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 pound (450 grams) fresh tuna, cut into 1/2-inch (1-centimeter) cubes
- Bartenura Olive Oil, for drizzling
- salt, to taste
- pepper, to taste
- juice and zest of 1 lime
- 1 and 1/2 tablespoons finely chopped red onion
- 1 teaspoon Gefen Ground Ginger (optional, but recommended)
- small handful coriander leaves, coarsely chopped (reserve a few for garnish)
- 1/2 cup finely cubed mango (see note)
- 2 ripe avocados
- Bartenura Olive Oil, to taste
- small handful coriander leaves
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