Butternut Fall Harvest Soup - Our Mindful Menu

Ingredients

• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil (melted)
• 1/2 cup unsweetened almond milk
• 1/3 cup coconut sugar or low-cal sweetener
• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 tsp ground nutmeg
• 1/4 teaspoon ground nutmeg
• 1/3 cup vegan chocolate chips