Butternut Pumpkin Muffins | Low Sugar Recipe
Here is a fantastic way to sneak some vegetables in to your diet! These muffins are filled with flavour and made with sugar free sweetener!
Ingredients
- 1 ½ cups peeled, seeded, and cubed butternut pumpkin
- 1 ½ cups cake flour
- ⅓ cup Splenda® Granulated Sweetener
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice or mixed spice
- ½ teaspoon salt
- ¾ cup milk
- 2 large eggs, beaten
- 2 tablespoons butter, melted
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