Pumpkin Soup | Vegan Nook
Velvety pumpkin soup made with non-dairy milk and warm spices - a comforting vegan recipe that's perfect for cozy fall days.
Keywords
- vegan
- vegetarian
- recipe
- pumpkin
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 garlic clove, minced
- 2 cups vegetable stock
- 2 cups of pumpkin puree, homemade* or canned
- 1 cup non-dairy milk
- 2 tablespoons maple syrup
- salt and pepper
- non-dairy cream (optional)
- toasted pumpkin seeds (optional)
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