Chicken & Black Bean Loaded Nachos

Ingredients

• 2 ripe avocado, peeled, stone removed and flesh chopped
• Juice of 1 large lime, plus wedges, to serve
• Salt and freshly ground black pepper
• 300g cooked chicken breast, shredded (see Tips)
• 200g pot fresh tomato salsa
• 200g can black beans, drained and rinsed
• 200g tortilla (corn) chips
• 225g ready-grated Cheddar and mozzarella cheese mix
• 1 plump red chilli, thinly sliced
• 2 spring onions, thinly sliced
• Fresh coriander leaves, to garnish
• Soured cream, to serve (see Tips)