Loaded Black Bean Nachos - IQS Recipes

Ingredients

• 2 sweet potatoes.
• 3 tablespoons coconut oil, melted.
• 1 large pinch of sea salt.
• 3 tablespoons feta, goat's cheese or sour cream.
• 1 handful of heirloom or cherry tomatoes, halved.
• 2 tablespoons fresh micro coriander (cilantro).
• 1 lime, quartered.
• 1 tablespoon olive or coconut oil.
• 1/2 large red onion, finely diced.
• 1/2 red capsicum (bell pepper), finely diced.
• 2 cloves garlic, finely chopped.
• 500 g (1 lb 2 oz) beef mince.
• 1/2 teaspoon chilli, ground.
• 1 teaspoon smoked paprika.
• 2 teaspoons cumin, ground.
• 1 teaspoon coriander, ground.
• 1 tablespoon tomato paste.
• 400 g (14 oz) tin diced tomatoes.
• 400 g (14 oz) tin black beans, rinsed and drained.
• sea salt.
• freshly ground black pepper.
• 2 medium ripe avocados.
• 1 clove garlic, finely grated.
• 2 tomatoes, deseeded and diced.
• 1 jalapeno or long red chilli, seeds removed, chopped.
• 1 tablespoon fresh lime juice.
• 1/2 teaspoon cumin, ground.