Crab Cakes With Special Seafood Sauce

Name: Crab Cakes With Special Seafood Sauce
Ingredients: 1 pound lump crabmeat; 2 scallions, white parts only, minced; 2 tablespoons minced red bell pepper; 2 tablespoons minced fresh Italian parsley; 1-1⁄2 tablespoons minced fresh dill; 3⁄4 cup fine, plain cracker crumbs, plus extra for rolling, divided; 1 large egg, lightly beaten; 3 tablespoons mayonnaise; 2 teaspoons seafood seasoning (such as Old Bay); 1-1⁄2 teaspoons Dijon-style mustard; 1⁄2 teaspoon Worcestershire sauce; olive oil and unsalted butter, for frying

www.almanac.com

Make lump crab cakes with fresh herbs and a crisp cracker-crumb coating, served with a creamy seafood sauce. Enjoy as appetizers or a satisfying main dish.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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