Lemon Caper Crab Cakes Recipe—Crab, Lemon and Capers are delicious
These crab cakes are packed with the flavor of succulent jumbo lump crab meat combined with zesty lemon & savory piquant capers. Simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 8 oz. Phillips Jumbo Lump Crab Meat
- 1 egg or 2 Tbsp. eggs substitute
- 1 Tbsp. lemon juice, fresh
- 1 1/2 tsp. capers, drained
- 1/3 c. bread crumbs, plain, lightly toasted
- 1 Tbsp. Hellmann’s light mayonnaise
- 1/8 tsp. garlic powder
- 1/4 tsp. lemon pepper seasoning
- 1/2 tsp. Worcestershire sauce
- 1/8 tsp. salt
- 1 Tbsp. scallion, minced
- Cooking spray, as needed
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