Japanese Chiffon Cake · DikTio
The recipe Japanese Chiffon Cake is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Japanese food.
Ingredients
- 70 grams butter
- 3 tablespoons cornflour
- 3/4 cup liquid cream
- 1 block cream cheese (250 g)
- 5 large eggs (yolks and whites separated)
- 4 1/2 tablespoons plain flour
- 1/2 cup caster sugar
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