Japanese Chiffon Cake
Japanese Chiffon Cake with butter, cornflour, liquid cream, block cream cheese, eggs, flour, caster sugar takes only about 45 minutes to make. One serving costs $
Ingredients
- 70 grams butter
- 3 Tbsps cornflour
- 178.5 ml liquid cream
- 250 g block cream cheese
- 5 large eggs
- 100 g plain flour
- 70 grams caster sugar
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