Jerk Salmon Fillet with Peppered Sweet Potato Wedges – Rajah Spices

Ingredients

• 4 salmon fillets, descaled and deboned
• 3 tbsp vegetable oil
• 1 shallot peeled and roughly chopped
• 1 ginger, peeled (thumb-sized piece)
• 2 garlic cloves, peeled
• 1 Scotch Bonnet chilli, stalk removed
• 1 lime
• 1 tsp brown sugar
• 2 tsp Rajah Jerk Seasoning
• 1/2 tsp Rajah Coarse Black pepper
• 1 tsp Rajah Paprika Powder
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1 mango, peeled and diced into 1cm cubes
• 1 red onion, peeled and diced into 1cm cubes
• 5-6 stems mint, roughly chopped, leaves picked off
• 1 Red Chilli, finely chopped
• 2 sweet potatoes, peeled and cut into wedges
• 2 tbs olive oil
• 1 tsp salt
• 1 tsp black pepper