Plum, cinnamon and almond muffins
Plum, cinnamon, and almond muffins: Light and frothy with a crunchy plum topping, baked to perfection. Perfect for sweet treats!
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Cooking tools:
- Hand mixer
- Muffin tin
- Kitchen scale
- Microplane
- Fine-mesh sieve
- Peeler
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 2 eggs
- 100 g cane sugar
- 100 g type “00” white flour
- 100 g melted butter
- 50 g almond flour
- 1/2 sachet baking powder
- cinnamon powder
- 1/2 untreated, unwaxed lemon
- 3-4 red plums
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