Turkey & Apple Stuffed Butternut Squash
These stuffed butternut squash boats make a delish fall meal with a sweet-savory combination of turkey, apples, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Mixing bowl
Ingredients
- 2 butternut squash
- 3 Tbsp. olive oil, divided
- 1 lb. ground turkey
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 Tbsp. fresh rosemary, chopped
- 1 Tbsp. fresh sage, chopped
- 1 Tbsp. fresh thyme leaves, chopped
- 1 ⁄ 2 tsp. red pepper
- 1 ⁄ 2 tsp. fennel seeds
- 3 cups baby spinach
- 1 ⁄ 4 cup unsweetened dried cranberries
- 1 apple, diced
- 1 ⁄ 2 cup pecans, roughly chopped
- Black pepper, to taste
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