Ground Turkey Butternut Squash Bowls
Meal prep these protein-packed Butternut Squash Bowls over the weekend to enjoy throughout your work week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Microwave
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1/2 cup onions, diced
- 1 tsp. garlic clove, minced
- 1/2 cup red pepper, diced (AIP - substitute with yellow squash)
- 1 lb. ground turkey
- 2 cups butternut squash, diced
- 2 cups Brussels sprouts cut in quarters
- 1 large tomato, pureed and deseeded (AIP - substitute with zucchini)
- 1/2 cup Paleo beef broth
- 1/2 tsp. ground black pepper (AIP - omit)
- 1 tsp. Italian seasoning
- 1/4 red pepper flakes (AIP - substitute with ground ginger)
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