Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
For this south Indian side dish, minced green papaya is first steamed and then mixed with robust coconut and chile paste, and spiced with cumin seeds, garlic, and turmeric.
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Cooking tools:
- Food processor
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 3 tbsp. fresh or frozen grated coconut
- 1 tsp. cumin seeds
- 2 cloves garlic, peeled
- 1 small green Thai chile or 1/2 serrano, stemmed
- 1 medium red onion, minced
- Kosher salt, to taste
- 1⁄4 cup coconut or canola oil
- 1 tsp. black mustard seeds
- 2 tsp. ground turmeric
- 1 small green papaya, peeled, seeded, and minced
- 1⁄2 tsp. red chile powder, such as cayenne
- 10 curry leaves
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