Appyayan: bengali green papaya curry recipe
Peel the potatoes and cut into small cube like pieces. Peel papaya and cut into thin slices. Add a pinch of salt to both potato and papaya pieces. Keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Green papaya(small) : 1
- Potato: 2 (medium)
- fresh coconut flesh : few pieces
- Tomato(small) : 1 (chopped)
- Ginger(grated) : 1 tablespoon.
- Green chilli : 1 or 2(slitted)
- Bay leaf : 1
- Cumin seeds : 1 teaspoon.
- Turmeric powder : 2 teaspoons.
- Red chilli powder : 1 to 2 teaspoons.(accr. to your test level)
- Cumin seed powder : 2 teaspoons.
- Coriander powder : 1 teaspoon.
- Garam Masala powder(bengali) : 1 teaspoon.(grind into powder of 2 cardamoms, 4 cloves and 1 small piece of cinnamon stick)
- Ghee(clarified butter) : 1 tablespoon. (for garnishing)
- Oil : 2-3 tablespoons .
- Sugar : 1 teaspoon.
- Salt to taste
- -Fresh coriander leaves for garnishing(optional)
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