Ingredients
- 65 g Butter
- 1 Pck. Strudelteig
- 300 g Bergkäse
- 5 Eier
- 400 g Sahne
- ½ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 100 g Walnusshälften
- 150 g Trauben, hell, kernlos
- 150 g Trauben, rot, kernlos
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