Ingredients
- 200 g Trauben, rot, kernlos
- 4 Eier
- 1 Prise Salz
- 90 g Zucker
- 500 g Milch
- 10 g Vanillezucker, selbst gemacht
- 1 Pck. Puddingpulver, Sahne-Geschmack
- 200 g Traubensaft
- 30 g Zitronensaft
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