Zucchini Hamburger Casserole | Hy-Vee

Ingredients

• 12 oz ziti pasta
• 3 tbsp olive oil
• 8 oz ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 (10.75 oz) can condensed cream of mushroom soup
• 2 cups shredded zucchini
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder