Quick Mexican Street Corn White Rice Burrito Bowl – SOMOS Foods
We try not to over-promise, so believe us when we say: this is one of those meals you can make with basically fridge leftovers and a pouch of rice and have an u
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Cooking tools:
- Microwave
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 pouch of SOMOS™ Mexican Street Corn White Rice
- 6 cups romaine lettuce, chopped
- 1 cup cheddar or Monterrey jack cheese, shredded
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced
- Toppings: crema or sour cream, jalapeños, cilantro, lime juice
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