Mexican Street Corn Bowl
Enjoy a delicious Mexican Street Corn Bowl topped with juicy grilled chicken. Easy to make and packed with flavor, perfect for any meal!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Summer
- Mains
- Milk and Other Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Grill
- Grill grate
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Microplane
- Spoon
- Kitchen timer
- Instant-read thermometer
- Paper towel
Ingredients
- 1 cup dry instant brown rice
- 1¼ pounds boneless, skinless chicken breasts
- 2 large ears fresh corn, silks and husks removed
- 1½ tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 DOLE® Limes, juiced (about 3 tablespoons)
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon smoked paprika
- 2 tablespoons grated Parmesan cheese
- 1 package (12.9 ounces) DOLE® Chopped Chipotle & Cheddar Kit™
- 1 DOLE® Avocado, peeled, pitted and thinly sliced
- 1 cup chopped DOLE® Pineapple
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