Jambalaya Recipe - goop

Ingredients

• 2 tablespoons olive oil, divided
• 1½ cups long grain white rice
• ½ green bell pepper, finely diced
• 6 jarred piquillo peppers, finely diced
• 2 boneless skinless chicken thighs, cut into 1-inch pieces
• 5½ ounces andouille sausage, cut on a bias into ½-inch slices
• 2⅓ cups chicken stock
• 3 tablespoons tomato paste
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• 1 large pinch cayenne pepper or piment d’Espelette
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, cut into small pieces
• ½ pound medium raw shrimp (cleaned)
• flaky salt and cracked black pepper
• 2 scallions, thinly sliced