Easy Pumpkin & Chickpea Tagine - Ainsley Harriott

Ingredients

• 1 tbsp oil
• 1 onion, peeled and chopped
• 1 x Ainsley Moroccan Tagine Flavour Bomb*
• 320g pumpkin or squash, peeled, cut into small cubes
• 1 x 400g tin of chickpeas, rinsed and drained
• 1 x tin of chopped tomatoes or plum tomatoes
• ½-1 small, preserved lemon, rind only, finely chopped (optional)
• 60g frozen spinach, defrosted (or use fresh)