Chicken Tagine with Lemon & Olives - Ainsley Harriott
Easy and flavorful Chicken Tagine with lemon and olives using Ainsley Harriott's secret Flavour Bomb. Perfect for a cozy meal.
Ingredients
- 6-8 bone in, skin on chicken thighs
- 1 x Ainsley Moroccan Tagine Flavour Bomb
- 2 cloves of garlic, minced
- 1 tbsp olive oil, plus extra if needed
- 2 large onions, sliced
- 300ml chicken stock
- 1 lemon, pared zest & juice
- large handful of pitted green olives
- 2 tbsp chopped coriander or parsley, to serve
- Ainsley Moroccan Medley Couscous, to serve
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