Kerrievis (Pickled Fish) recipe | Spicy & Aromatic | TASTE

Ingredients

• 2 kg filleted fish, all bones removed and cut into squares of about 6 cm
• 120 g seasoned flour
• ½ cup vegetable oil
• For the pickle:
• 4 large onions, halved and thickly sliced
• 5 T vegetable oil
• 3 T aromatic mild curry powder
• 1 t ground turmeric
• 1 t paprika
• 1 t ground coriander
• 1 T whole allspice
• 125 g light brown sugar
• 1 T fresh ginger or galangal, peeled and finely chopped
• 1 T chilli, seeded and finely chopped
• 3 bay leaves, cut into strips with scissors
• 2 t sea salt
• 2 cups white wine vinegar
• 1 cup water
• 3 fresh bay or lemon leaves