Couscous and Braised Cabbage | Duryee.net

Ingredients

• 1 small head of Green Cabbage
• 1 cup, roughly diced White Onion
• 6 (or more) Garlic Cloves
• 4 Tablespoons Olive Oil
• 2 cups Broth (Chicken or Vegetable)
• 4 Tablespoons Butter
• 1 teaspoon Sea Salt
• 0.5 teaspoon Ground Black Pepper
• 1 Tablespoon, chopped Parsley