Braised Cabbage | James Beard Foundation

Ingredients

• 1 cup onion, sliced thin
• 1/2 cup carrots, sliced thin
• 1 cup diced bacon
• 3 cups green cabbage
• 3 cups red cabbage
• 1/4 cup apple cider vinegar
• 1 tablespoon salt
• 2 teaspoons black pepper