Braised Cabbage - Master recipes

Ingredients

• 2 tbsp. extra-virgin olive oil -
• 1 medium cabbage, cut into 8 wedges with core intact -
• 2 tbsp. butter -
• 8 oz. Mushrooms, sliced -
• 3 shallots, thinly sliced -
• 1 large carrot, chopped -
• 3 cloves garlic, minced -
• 1 1/2 tsp. caraway seeds -
• 2 sprigs thyme, stems removed -
• 1 tbsp. Dijon mustard -
• 1 tbsp. all-purpose flour -
• 1 1/4 c. beer, such as a pilsner or lager -
• 1 1/2 c. vegetable stock -
• 1 tbsp. apple cider vinegar -
• Kosher salt -
• Freshly ground black pepper -
• 2 sliced white beard, crusts removed, cut into ½” cubes -
• 2 tsp. extra-virgin olive oil -
• 1/4 tsp. garlic powder -
• 1/4 tsp. kosher salt  -